Wet Process Centrifuge-Extracted Virgin Coconut Oil is produced from the meat of fresh mature coconuts. The meat is washed, blanched, crushed and mechanically pressed to extract the coconut cream. The oil is then separated from the coconut cream using a series of high speed centrifuges.
Our Wet Process Centrifuge-Extracted Virgin Coconut Oil will be the freshest and purest product in the market. It will not undergo hydrogenation, refining, bleaching or deodorizing. The oil retains its fresh aroma and mild natural flavor. It is water clear, colorless, and free of any specks, sediments and impurities.
Virgin Coconut Oil is liquid at temperatures higher than 240 C; it solidifies at temperatures of 240 C or lower and has the consistency of butter.
Wet Process Centrifuge-Extracted Virgin Coconut Oil is a stable, healthy, naturally saturated fat that is free from trans-fatty acids. It contains natural Vitamin E, medium-chain fatty acids, including lauric acid, caprylic acid, and capric acid, which are readily converted to energy by the body.
Virgin Coconut Oil offers several health and beauty benefits, specifically: