Naturally, coconuts are vegan-friendly and when processed, make a perfect dairy alternative for consumers with lactose intolerance and living a vegan lifestyle.
However, coconut milk and other coconut products aren’t always vegan. In Southeast Asia, where most of the world’s coconuts are produced, some countries often use monkey labor during the harvest of coconuts.
Kosher is an English term for the Hebrew word “kasher” which means “fit for consumption.” For many Jews, Kosher is not just about the safety of the food they consume; it is about the strict dietary standards adhering to the religious tradition of Judaism.
Coconut Milk is not only one of the healthiest things you could add to your diet; it’s also a tasty ingredient for your dishes.
Because of its versatility and high availability, it’s no wonder that coconuts are always featured as an ingredient in many traditional Filipino dishes.
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