Coconut Cream and Shrimp Stew (Ginataang Sitaw at Hipon)

Ingredients: 

  • 1 kg shrimp, washed and deveined 
  • ¼ kg pork cubes 
  • 1 tbsp. shrimp paste 
  • 2 cups squash, cubed 
  • 15 Pieces string beans cut into 2 inch pieces 
  • 4 cups Coconut Cream 
  • 3 pieces long green chili pepper (optional) 
  • 1 medium onion, minced 
  • 2 thumbs ginger, minced 
  • 5 cloves garlic, minced 
  • 2 tablespoons fish sauce 
  • ¼ teaspoon ground black pepper 

Procedure: 

  • Combine coconut milk, garlic, onion, and ginger in a cooking pot. Apply heat and let it boil. 
  • Add shrimp paste. Stir. Cover and cook in medium heat for 15 minutes. 
  • Add squash and long green pepper. Cook for 5 minutes. 
  • Add the shrimp. Stir and let it boil. 
  • Add string beans (sitaw). Stir. Continue to cook for 5 minutes. 
  • Pour fish sauce into the pot and season with ground black pepper. Stir. Cook for 1 to 2 minutes.

Stay Informed of our new educational resources and updates

Stay updated on RSAI, including promotions and new product launches.

About Roxas Sigma

Our passion for what we do is reflected in our products.

Connect with us

May it be for buying, trading, partnerships, or product concerns, we’d like to hear from you.