Mixed Coconut Milk Soup (Ginataang Halo Halo)


  • 1 1/2 cups sweet potatoes, diced
  • 1 cup taro, diced
  • 1 1/2 cups purple yam, diced
  • 1 1/4 cup banana, diced
  • 1 cup ripe jackfruit, sliced
  • 2 cups small tapioca pearls cooked
  • 12 to 20 pieces glutinous rice balls
  • 1 cup white sugar
  • 3 1/2 cups Coconut Milk
  • 2 cups water


  • Pour water in a large cooking pot and apply heat. Let boil. 
  • Add 1 3/4 cups of coconut milk then wait until it re-boils. 
  • Put-in the sweet potatoes, purple yam, and taro roots and simmer for 8 minutes. 
  • Pour-in the remaining coconut milk, sugar, and glutinous rice balls then stir. Simmer for 7 minutes. 
  • Add the plantains then cook for an additional 2 minutes. 
  • Put-in the jack fruit and cook for 2 minutes more. 
  • Put the cooked tapioca pearls then stir. Simmer for 1 minute. 
  • Turn off heat and transfer to a serving plate. 

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